I had a mango I didn't use from a recipe I made the other night, so I saved it to put into a mango lassi for breakfast. I used this recipe:
Ingredients1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled)
4 teaspoons sugar, to taste (I used agave nectar)
A dash of ground cardamom
DirectionsPut mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Sprinkle with a little cardamom. The lassi can be kept refrigerated for up to 24 hours and makes about 2 cups.
Other than the fact that I need a better blender, it's sweet and bright and perfect for a rainy morning, (especially a morning where I should really be rushing out the door as opposed to making fancy smoothies and then posting pictures of it online).
As I haven't put on my pants and wellies to brave the wet weather outside yet, here is another boots outfit that I wanted to share.
First picture: my hard core neck tattoo! (does a Frida Kahlo element count as hard core?)
Dress: from Little Rock boutique two years ago
Boots: Steve Madden
Necklace: from my step-momma
Standing on a stool: I have no idea why